Monday, November 29, 2010

Korea man aphrodisiac recipes unveil

It is understood that the reinforcement of Korea people eat most often do three Tang, the first is the Loach soup, secondly there are dogs and ginseng soup broth.

Korea people cook Loach soup, you put the Loach sprinkle salt and cover the lid, and so on, when no-static misgurnus anguillicaudatus then clean the Loach; then in a pot of boiling water in the Loach, chilli sauce, onion, monosodium glutamate, salt, spices

You may not know, genseng with "water" Loach don't look at it, the head of the small, enhancing the ability of the "energy" is nothing less than the eel.

According to Chinese Academy of medical sciences, Professor, Loach has raised bushenshengjing, its rich of lysine is an essential component of the formation of sperm, therefore, could not only eat Loach form for sperm, also helps to improve the quality of sperm.

It is worth mentioning that, compared with the eel, Loach's fat content less of iron and calcium are more than 3 times the eel.

For the "three high" male friends, Loach is healthier choices.

It is understood that the reinforcement of Korea people eat most often do three Tang, the first is the Loach soup, secondly there are dogs and ginseng soup broth.

Korea people cook Loach soup, you put the Loach sprinkle salt and cover it with a lid.

When no-static, loach, then clean the Loach; then in a pot of boiling water in the Loach, chilli sauce, onion, monosodium glutamate, salt, spices, cheerless for an hour or so you can eat.

Dinner, to a bowl of Loach soup more kimchi, guaranteed access to your "nightlife" effort.

Korea people drink Loach soup Yang, China's Zhejiang North there is a folk also very popular, and higher nutritional value of vegetables-Loach drill tofu.

Experts say that the Loach and tofu, not only flavour and taste will enthusiastically and, more importantly, these two ingredients in full complementarity of nutrients, making dishes also followed this practice efficiency.

This dish is also very interesting, you put the small Loach on a rinsing basin of egg white liquid in two days, let them put in filth-clean, wash after.

In a casserole put some soup, and then put the whole block and delicate tofu and loach, stamped with a time to simmer.

Loach is hot air by drilling into the bean hide, wait until boiling soup that all hot die in tofu, and then go small and add vinegar, soy sauce, sugar, onion, Garlic Puree made of spices such as, you can enjoy.

(Practice editing: what Chris)

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