Ice Wine expensive lifestyle enjoyment

<p> Summer is coming, in the hot season, to a cup of ice wine that is so pleasant things! ice wine (English and German for Icewine $ Eiswein), followed by the word "organic", in different countries have different definitions .. </ p> In General, the ice wine is by picking has frozen hard sweet white wine made from grapes, the emphasis is naturally frozen. Real ice wine is extremely rare and difficult, expensive, while prices of her unique pure rich style has .also been deeply attracts people who love wine, always looking for her on the floor. <p> Born in beautiful errors </ p> <p> Ice wine was born in Germany, to textual criticism to the earliest production ice wine is in 1794 .. </ p> In the winter of that year, Germany Frank region suddenly suffered an early frost, wine zhuangzhu going to come back in time, hanging on the mature grape picking of missing the usual time, and was a sudden attack of snow. .Manor of last resort, try have been frozen into the ice wine, but found stuffed wine flavor is unique, from the ice wine brewing method inheritance so far. Fully mature and late harvest of grape, undergone wind play significant dehydration Frost, the sugar branch ., while frozen under natural conditions, moisture will condense into ice, light force of pressing for more concentrated fruit juice, fermentation, in brewing out sweet wine. Since then, ice wine became Germany's specialties. Now that the ice wine has become a wine in .need, only in Germany, Austria and Canada before production. <p> Each year's expensive "bet" </ p> <p> Germany is the traditional produce ice wine country. </ p> The law-making ice wine grapes must be .left in the branch, in-8 ° c in the nature of frozen 6 hours or more, typically to December of each year for the second or third week. In order to guarantee the picking, pressing are-8 ℃ temperature, General grape picking .to start from 3 am to catch the Sun came out before picking up and sent to the wine room and started to squeeze. In this traditional manner production ice wine is a gamble, because the sudden cold weather is not there every year, and after the .mature grape must always remain in the branch, and want to keep are not damaged, at this point, at any time come a rain can make a beautiful ice wine brewing hopes vanish. <p> In order to produce ice wine, Germany in the .fall of each year the wine farmers must deliver to the God of expensive "bet", so it's brewed ice wine, of course, very precious, Occidental often put it as the same love in General. </ p> Even if it is suitable .for the production of ice wine year, its output is small, only production per hectare of land less than 100 bottles (General quality wine production per hectare can be 6000 bottles of wine or so), its rare. Often a whole vines is only capable .of producing a bottle of Icewine, this is the ice wine so expensive and usually a half bottle of sales. <p> Ontario's best ice wine quality </ p> <p> Ice wine is originated in Germany, but the cold winters and warm .summers enable Canada's Ontario to become the world's only continuous production ice wine-producing areas (Germany average 3 ~ 4 years before an ice wine year). </ p> Ontario's first ice wine is produced in 1983, unique climate features plus the VQA approximate .demanding quality standards also make Ontario ice wine becomes the world recognized the best ice cider. In Canada, used for making ice wine is the most widespread varieties Vidal, this is a hybrid varieties that can resist invasion of latitude cold, but relatively low acidity, .causing ice wine more rich. <p> In Canada, the ice wine production and the control of the affected by the VQA wine, the most important one is the ice wine production methods must be natural, not allow artificial refrigeration. </ p> .Canada has four ice wine-producing areas, among which the most important in Ontario, representing national ice wine yield of more than 80%. Canada in addition to producing ordinary ice wine, a sparkling ice wine production, red ice wine and other special types .. <p> If you are a real ice wine enthusiasts, Ontario also has annual Icewine Festival, held each year in January, ice and various entertainment, gourmet activities. </ p> <p> Tasting manual </ p> <p> .Ice wine, the more attractive the night </ p> <p> It is generally believed that evening is the best drinking ice wine. </ p> Ice Wine Tianxing, balanced by acidic, delicacy, can only drink or with fresh fruit, .cheese, cakes and other delicious mix. Ice wine on the table to 4 ° c-10 ° c temperature refrigerator, drinking before put into ice bucket 15 minutes, with ice cups often small cup. Wine tasting before no spicy, with Mint or chocolate .dishes, after opening will have to wait for about 10 minutes, let long sealed ice wine and air full integration, then poured into the Cup. Drinking hours in three steps: <p> A look at: first look at the ice wine of purity .and color. </ p> Because the sugar high, ice wine is a beautiful golden-yellow, the ice wine at the beginning of the wine and the lighter the color, the color and go deep into the maturation. <p> Second smell .: shakes wine smell before, then slow steady rotation, easier to release the aroma of wine. </ p> Aroma must be pure, but at the same time and complexity, you can smell the scent of various fruits, even feel the scent of .flowers and fresh. <p> Three to try: entrance to activities on the cheek, and take a deep breath, in which the tongue volatile components in the mouth, so that the various sensory organs are able to enjoy the wonderful feeling of wine. .</ p> Recall the rich and unique taste and aroma, freshness, mellow, refreshing, pure is its taste. <p> Single products recommended </ p> <p> At present the domestic sales of ice wine 95% are from Germany ., may wish to start from the low-cost, and then transition to taste top quality, feel the ice wine cool charm! </ p> <p> Weite-following the noble sweet ice </ p> <p> Auslese </ .p> <p> Year: 2003 </ p> <p> Origin: Germany farz </ p> <p> Reference price: $ 165 </ p> <p> Light yel </ p> low, lemon, cherry, .mango and other fruits aromas. Entrance to the elderly, and sour of gentle, easy to enjoy. Most of the dishes are matched, the best is beef and pigMeat. <p> Weite-Weingut </ p> <p> Kirchheimer Romerstrabe Scheurebe .</ p> <p> Eiswein </ p> <p> Year: 2001 </ p> <p> Origin: Germany farz </ p> <p> Reference price: $ 368 </ p> <p> On the .bright yellow, blackcurrant, peach and strawberry fragrance. </ p> Taste fresh and delicious fresh, stimulate the appetite, is a high-quality liqueurs. Fit with desserts, ice cream, seafood, salads, soup, fish, and the majority of .Chinese cuisine. <p> Duncan, Ph.d., late autumn Westin Lotus </ p> <p> Riesling Spatlese Trocken </ p> <p> Year: 2005 </ p> <! - AFP Control Code / Caption .. left vertical banner --><!-- AFP Control Code End/No.--> <p> Production area: Germany farz </ p> <p> Reference price: $ 650 </ p> <p> Entrance with .lime and peach varietals, and plump mellow wine, is a very nice try the wines. </ p> <p align="right"> (Practice editing: Zhang Mann) </ p>.