Eat Loach can also Yang Qi

<p> Zhang XI said Loach can treat jaundice in Chinese classical indeed. </ p> Chinese medicine believes that the Loach taste sweet, non-toxic, fill in, and the role of dampness, commonly used to treat infectious diseases such as hepatitis .. <p> Generally take place in clear water alive Loach in one day, in addition to the best of intestinal organs, then dried, to the end of the fine, can make hepatitis a sluggish, anorexia, nausea, and other oily symptoms disappear ., particularly for patients with acute hepatitis, can make even more significant rapid regression of jaundice, reduces transaminase. </ p> However, because there may be a body of live Loach parasites pathogens, eaten Dojo medical prescription is no longer used for traditional Chinese .medicine. <! - AFP Control Code / Caption. left vertical banner --><!-- AFP Control Code End/No.--> <p> Loach is because the body is smooth skin secretion of mucus in the "Loach ., synovial fluid, "and have good anti-bacterial anti-inflammatory effect, use it and water consumption can be cured by urine, using it to mix sugar with the affected can be cured by pain and swelling, if drops in the ear can treat .otitis media. </ p> <p> Zhang XI, Loach is very delicate fleshy, delicious, and nutritious. </ p> According to nutritionists of determination, Loach edible parts per 100 g protein 9.6 g is much greater than ordinary fish, .meat, the human body the required amino acids such as lysine, and other content is higher. High blood pressure, cardiovascular disease, anemia, hepatitis, and other patients, more food, more appropriate. <p> Zhang XI said Loach when eating, .but autumn is the season of suitable for pets, so this time eating more appropriate. </ p> Dirty water in the growth of Loach will contain parasites and pathogens, if consumption so be sure to select specialized artificial rearing of Loach. <p align .= "right"> (Practice editing: what Chris) </ p>.